Meatballs with grape jelly recipe3/25/2023 ![]() ![]() You can use a store bought brand, like Huy Fong. I love using my homemade chili-garlic sauce for this recipe. Then, cook on low for 3-4 hours, or until the meatballs are cooked through and nice and delicious.Ĭhili-Garlic Sauce Alternatives. If using this option, simply add the frozen meatballs to a slow cooker or crockpot along with the grape jelly sauce ingredients. A popular time savor for this recipe is to purchase pre-cooked frozen meatballs from the grocery store. It's easy to make with ground beef or ground pork, but consider a mixture of meats for different flavor results.įrozen Meatballs Option. You can make this recipe with other ground meats, including ground turkey, chicken, or veal. These are so easy to make, aren't they? Just like when I was a kid! Only a tad bit spicy, just the way I like them! You can cook on high for 2-3 hours, or until warmed through, but then reduce the heat.īoom! Done! Your grape jelly meatballs are ready to serve. If cooking from frozen meatballs, cook on low for 3-4 hours, or until the meatballs are warmed through. Cook on low for 1 hour, or until the meatballs are warmed and coated in sauce. Pour it over the meatballs in the slow cooker/crock pot. Mix together the grape jelly, chili sauce, and bbq sauce (plus cayenne pepper and hot sauce, if using). Freeze the meatballs if desired to make the recipe later, or add the meatballs to a crockpot at low heat. (You can also pan cook the meatballs, to your preference).Ĭooking time can vary, depending on the size of your meatballs, though they will continue to cook through when you simmer them in the grape jelly sauce.įreeze or Continue. Set them onto a lightly oiled baking sheet and bake them for 30-40 minutes, or until they are cooked through. You will get roughly 50 meatballs out of this recipe, depending on the size.Įasy Baked Meatballs. Form the mixture into small meatballs, about 1 to 1.25 inches in diameter. Hand mix the ingredients, but do not overmix or overwork it, or the meatballs can become mealy. Mix the ground beef together in a large bowl with the eggs, onion, jalapeno (if using), garlic, seasonings and panko. How to Make Grape Jelly Meatballs - the Recipe Method FORM THE MEATBALLS See the Recipe Notes section below for options and alternatives. Paprika, cumin, salt and pepper to taste. Onion, garlic, and optional jalapeno (to spice them up a little). Alternatively, use a bag of frozen meatballs from the grocery store. Use ground beef, or a mix or ground beef and ground pork. Let's talk about how to make grape jelly meatballs, shall we? Grape Jelly Meatballs Ingredients My version is just as simple, though I have a few optional additions for you to spice things up, and I'm making homemade meatballs because I think they're much better than frozen product.īut don't worry, you can use frozen meatballs if you'd prefer. Most people make them with frozen meatballs and a simple mix of 2 or 3 ingredients - grape jelly, chili sauce, and sometimes barbecue sauce. This was a super popular recipe when I was growing up, served at just about every party because they're super easy to make, and they always disappear.īecause they're so good! I've had several people ask me how I would make this recipe, so here we go. We're talking Grape Jelly Meatballs, my friends! I haven't had these since I was a kid! Looking for the perfect game day or holiday appetizer recipe? This one is always a hit. This recipe for meatballs with grape jelly is easy to make with frozen or homemade meatballs, the perfect party appetizer, and customizable! Includes recipe for easy meatballs! Meatballs with Grape Jelly - the Perfect Party Appetizer
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